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“tarama,” salt cod 216
A
and kale borekas 204, 206—207
apple salad 134, 140—141
B
baked mozzarella “kibbe” with freekah and 135, 139
beef soup 170
beets with 104
black bass with walnut tarator 47—48
black garlic, sweetbreads wrapped in chicken skin with 56—57
braised short ribs 310
C
cake with blueberries and labneh 345
caramelized 287
caramelized onion, seared chicken livers with 54
caramelized, in mujadara 286—287
caramelized, tehina 54
cashew baklava cigars 332—333
chicken soup 164—166
crispy haloumi cheese with dates, apples and kale, apple, and sumac-onion 125, 129
cucumber-yogurt soup 217
F
fluke crudo with grapefruit, fennel and 134, 138
fried eggplant with pomegranate seeds and 62
fried eggplant with tehina and, 62
fried okra and, with kashkaval-anchovy dressing 124, 131
fried, with harissa tehina 61
G
green beans and mushrooms with lentils, garlic chips and 58
green, crudités with 53
H
h‘achuch 164, 173
halva 68—69
halva mousse 70—71
harissa, fried potatoes with 61
hawaij 168
hilbeh 165, 170
I
Israeli salad water 89
K
kibbe naya with apples and 150, 155
konafi with apple-olive salad 134, 140—141
konafi, classic 336—338
konafi, new-school, with chocolate filling 339
kubb e 178—179
L
lamb shoulder, Zahav 302—305
latke with gravlax 135, 137
M
ma’amoul tartlets 330—331
marinade 244
meanings of word 47
mujadara 286—287
O
onion marinade 244
onions, simple 97
orange blossom water 330
P
pargiyot three ways 244
passion fruit and amba tehina 50—51
passion fruit and amba, chicken schnitzel with 50—51
pastel 218—219
pastilla, chicken, with cinnamon and almonds 142, 144
pastries, sweet 319—329
peanut butter and Marshmallow Fluff filling, rugelach with 327, 329
Persian rice 270—275
Persian rice, with black-eyed peas and dill 274—275
persimmons, pickled 92
pickled, potato salad with 112
pilaf 280—285
pilaf coquelet 280—281, 285
pilaf with carrots 280—281, 284
pilaf with kale 280—281, 284—285
pink lentil soup with lamb kofte 180—181
pistachio 243
pistachio(s) 230
pita 212—215
pomegranate (molasses), -glazed salmon 254—255
pomegranate seeds 62
prunes, in Persian wedding rice 275
puff pastry, as substitute for boreka dough 199
pumpkin broth with fideos 188—189
Q
quinoa, pea, and mint tabbouleh 99
R
raisins, in charoset 147
red, salad 110
relish, sweet, baked kashkaval with egg yolks and 124, 130
rhubarb, white chocolate cake with labneh, and sorbet 346—347
rice, dirty, tomatoes stuffed with 221
ricotta cheese 336—339
Romanian kebabs 241
rose water 71, 346, 351
rugelach 326—327, 329
rugelach with apricot jam and pistachio filling 327, 329
rugelach with date filling 326—327
rugelach with peanut butter and Marshmallow Fluff filling 327, 329
S
sable, smoked, egg-in-the-hole 134, 136
sachlab 346, 350
salad with pickled peppers 112
salad(s) 74—115, 124—126, 134, 140—141
salmon 135, 137, 254—255
salt cod “tarama,” 216
salt-baked leg of lamb 312—315
sauce, basic 32, 222—223
sauces 32, 47—48, 50—51, 56—57, 61, 124—125, 128, 222—223, 226, 243, 252
scallions, fava beans and 263
schmaltz 167
schnitzel, chicken, with passion fruit and amba tehina 50—51
schug 133, 164, 169
semifreddo 72
semifreddo, tehina 72
semolina flour 342
sesame seeds 31
shakshouka 299
shifkas (pickled peppers), potato salad with 112
shishlik, lamb, with pistachio tehina 243
short ribs, braised, Yemenite 310
shortbread cookies 66
shortbread cookies, tehina 66
Soom Tahini 28
soups 156—191, 217
spice blends 168
squash, winter 134, 140—141, 188—189, 353
stock, my chicken 167
stuffed 220
stuffed grape leaves with barley, kale and, 125, 127
stuffed grape leaves with barley, kale, and pomegranate 125, 127
stuffed peppers 220
stuffed tomatoes with dirty rice 221
stuffed with dirty rice 221
sumac 97
sumac, simple 97
sweetbreads: crispy, with chickpeas, green chiles, and lemon 142, 145
sweetbreads: wrapped in chicken skin with black garlic tehina 56—57
syrups: lemon 332—333
syrups: lemon verbena 253
T
tabbouleh 97
tabbouleh: kale, apple, walnut, and sumac-onion 97
tabbouleh: quinoa, pea, and mint 99
tabbouleh: traditional 95
tarator 48
tarator, as accompaniment to seared fish 47
tarator: as accompaniment to seared fish 47
tartlets, ma’amoul 330—331
tehina 24—73, 243
thickener, fenugreek-based (hilbeh) 165, 170
tomato(es): grilled whole eggplant 259
tongue, lamb’s, crispy, with grapes and sugar snap peas 143, 148
traditional Israeli salad 84—85, 87
traditional tabbouleh 95
Turkish coffee ice cream 354
Turkish hummus 41, 44
turmeric 168
U
Urfa 48
Urfa pepper 48
V
vanilla-cardamom custard with squash confit and huckleberries 353
veal, kubbe soup with corn, zucchini and 178—179
verbena syrup 253
W
walnut 48
watermelon and feta salad 124—126
wedding rice, Persian 275
white chocolate cake with rhubarb, labneh, and sorbet 346—347
Y
Yemenite bread served with (lachuch) 173
yogurt: cucumber soup (tarator) 217
Z
za’atar 50
zucchini, roasted, with anchovies, feta, and hazelnuts 114—115
zucchini: kubbe soup with veal, corn and 178—179
zucchini: roasted, with anchovies, feta, and hazelnuts 114—115
shishlik, lamb, with pistachio tehina
★★★★★
43 ratings
Zahav
Pagina 243
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