Alexander Smalls
2 books · 338 recipes@asmalls777
The Contemporary African Kitchen
2024
The Contemporary African Kitchen Home Cooking Recipes from the Leading Chefs of Africa
2024
In season
Recipes with ingredients in season for oktober: Paksoi, Chinese kool, Bleekselderij, Zeebaars, Tomaat, Spinazie, Raap
Kapenta with chinese cabbage and nshima
The Contemporary African Kitchen, p. 166-167
Main ingredients
- Paksoi
- Chinese kool
- Kapenta
- Chinese cabbage
- Nshima
Seared chilean sea bass with celery root purée and golden mushrooms
The Contemporary African Kitchen, p. 220-221
Main ingredients
- Bleekselderij
- Zeebaars
- Sea bass
- Selderij
- Champignon
Nigerian tomato sauce
The Contemporary African Kitchen, p. 242-243
Main ingredients
- Tomaat
- Tomato
Salads
The Contemporary African Kitchen, p. 46-237
Main ingredients
- Tomaat
- Bulgur
- Fonio
Mashed potatoes and spinach
The Contemporary African Kitchen, p. 180-181
Main ingredients
- Spinazie
- Potato
- Spinach
Buka fish with rape
The Contemporary African Kitchen, p. 164-165
Main ingredients
- Raap
- Fish
- Rape