Moko Hirayama
1 book · 102 recipes@mokonutsbakery
In season
Recipes with ingredients in season for oktober: Broccoli, Aubergine, Vijg, Topinambour, Aardpeer, Venkel, Tomaat
Asparagus, scallop skirt emulsion, and broccoli sprouts
Mokonuts The Cookbook, p. 34-36
Main ingredients
- Broccoli
- Asparagus
- Scallop
- Broccoli sprout
John dory, mussels escabeche and smoked eggplant
Mokonuts The Cookbook, p. 72-73
Main ingredients
- Aubergine
- John dory
- Mussels
- Eggplant
Fig tart
Mokonuts The Cookbook, p. 196-197
Main ingredients
- Vijg
- Fig
Sunchoke velouté and trout gravlax
Mokonuts The Cookbook, p. 40-41
Main ingredients
- Topinambour
- Aardpeer
- Sunchoke
- Trout
Fish head, fennel, and saffron sauce
Mokonuts The Cookbook, p. 134
Main ingredients
- Venkel
- Fish head
- Saffraan
Pork chops with borlotti beans and datterini tomatoes
Mokonuts The Cookbook, p. 92-93
Main ingredients
- Tomaat
- Pork chops
- Borlotti beans
- Datterini tomatoes