Omar Koreitem
1 book · 102 recipes@mokonutsbakery
In season
Recipes with ingredients in season for oktober: Aubergine, Broccoli, Vijg, Topinambour, Aardpeer, Tomaat, Bloemkool
John dory, mussels escabeche and smoked eggplant
Mokonuts The Cookbook, p. 72-73
Main ingredients
- Aubergine
- John dory
- Mussels
- Eggplant
Asparagus, scallop skirt emulsion, and broccoli sprouts
Mokonuts The Cookbook, p. 34-36
Main ingredients
- Broccoli
- Asparagus
- Scallop
- Broccoli sprout
Fig tart
Mokonuts The Cookbook, p. 196-197
Main ingredients
- Vijg
- Fig
Sunchoke velouté and trout gravlax
Mokonuts The Cookbook, p. 40-41
Main ingredients
- Topinambour
- Aardpeer
- Sunchoke
- Trout
Yellow tomato soup with crispy mussels
Mokonuts The Cookbook, p. 30-31
Main ingredients
- Tomaat
- Yellow tomato
- Mossel
Roasted cauliflower and puntarelle salad
Mokonuts The Cookbook, p. 28-29
Main ingredients
- Bloemkool
- Cauliflower
- Puntarelle