Creamy Tomato Carrot and Ginger Soup

Ingredients

• 2 tablespoons butter
• 1, 28 ounce can of whole peeled tomatoes
• 1 medium sweet onion, diced
• 4 garlic cloves, sliced
• 5 carrots, chopped
• 1 cup chicken broth
• 1/2 teaspoon crushed pepper
• 2 teaspoons fresh grated ginger
• 1/2 cup heavy cream
• 1 tablespoon plus 1/2 teaspoon kosher salt, divided
• 2 teaspoons brown sugar
• 1/4 teaspoon cinnamon
• Toppings:
• Basil
• Shredded cheese (cheddar or gruyere work great)
• Extra heavy cream

Instructions