Log in to save this recipe to your library.

Honey Cashew Chicken with Scallion Sauce — LITTLE FAT BOY

From Little Fat Boy by Frankie Gaw

Ingredients

  • Meat
  • 4 lb chicken thighs
  • Dry Rub
  • 2 tablespoons sugar
  • 2 tablespoons kosher salt
  • 1 teaspoon orange zest fresh or dry
  • 1 tablespoon ginger, minced
  • 1/2 teaspoon cinnamon
  • Marinade
  • 1/4 cup honey or maple syrup
  • 1 tablespoon soy sauce
  • 1 cup chicken broth
  • 2 tablespoons balsamic vinegar
  • Scallion sauce
  • 4 scallions
  • 2 tablespoons olive oil
  • 1 cup cashews, soaked for 1 hr in water
  • 2 tsp kosher salt
  • Half squeeze of lemon or lime
  • 3/4 cup of water that cashews were soaking in

Instructions

Full instructions live on Little Fat Boy, the original publisher. Head over to follow the recipe step by step.

Read full instructions on Little Fat Boy →