Honey Cashew Chicken with Scallion Sauce — LITTLE FAT BOY
From Little Fat Boy by Frankie Gaw
Ingredients
- Meat
- 4 lb chicken thighs
- Dry Rub
- 2 tablespoons sugar
- 2 tablespoons kosher salt
- 1 teaspoon orange zest fresh or dry
- 1 tablespoon ginger, minced
- 1/2 teaspoon cinnamon
- Marinade
- 1/4 cup honey or maple syrup
- 1 tablespoon soy sauce
- 1 cup chicken broth
- 2 tablespoons balsamic vinegar
- Scallion sauce
- 4 scallions
- 2 tablespoons olive oil
- 1 cup cashews, soaked for 1 hr in water
- 2 tsp kosher salt
- Half squeeze of lemon or lime
- 3/4 cup of water that cashews were soaking in
Instructions
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