How to Make Bao Dough — LITTLE FAT BOY
From Little Fat Boy by Frankie Gaw
Ingredients
- Dry Ingredients
- 4 cups flour
- 1 tablespoon kosher salt
- 2 tsp sugar
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- Wet Ingredients
- 1 1/2 cups of water (between 95°F-115°F)
- 1 tablespoon active dry yeast + 1 teaspoon
- 1/4 cup rendered pork fat (optional)
Instructions
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