The one sauce (with pasta)

Ingrediënten

• 1kg tomatoes, cut into ½cm slices (or halved if using cherry tomatoes)
• A few sprigs of hard herbs (oregano, thyme, rosemary)
• 200ml olive oil
• ½–1 tsp caster sugar (optional)
• 2 heads of garlic, top 1cm removed
• 1½ tbsp sherry or red wine vinegar
• 15g fragrant soft herbs (basil, mint, tarragon), roughly torn
• 360g fusilli lunghi (or other long) pasta, cooked until al dente
• Parmesan, grated, to serve (optional)
• Fine sea salt and black pepper