Joseph Trivelli
1 book · 153 recipes
In season
Recipes with ingredients in season for oktober: Vijg, Cantharellen, Eekhoorntjesbrood, Spinazie, Snijbiet
Vijgensalade met cannellinibonen
River Cafe 30, p. 56
Main ingredients
- Vijg
- Cannelliniboon
Risotto met cantharellen, eekhoorntjesbrood en carciofi trifolati
River Cafe 30, p. 144
Main ingredients
- Cantharellen
- Eekhoorntjesbrood
Risotto met eekhoorntjesbrood en cantharellen
River Cafe 30, p. 144
Main ingredients
- Cantharellen
- Eekhoorntjesbrood
Bruschetta met mozzarella en spinazie
River Cafe 30, p. 44
Main ingredients
- Spinazie
- Mozzarella
Gnocchi, spinazie-ricotta
River Cafe 30, p. 137
Main ingredients
- Spinazie
- Gnocchi
- Ricotta
Risotto nero met snijbiet
River Cafe 30, p. 146
Main ingredients
- Snijbiet
