Lingua di vitello con barbabietola

Italopop, p. 254

Ingredients

  • Bieten
  • Kalfstong
  • Grof zeezout
  • Bleekselderij
  • Wortel
  • Ui
  • Laurierbladeren
  • Peperkorn
  • Zout
  • Sauce gribiche

Capture the full recipe from the book

Open Italopop at page 254 and take a picture with the CookCook app. The ingredients and steps will show up in the app, ready to cook from.

Download on the App Store