Cherrytomatensambal
Smaakmakers, p. 120–121
Ingredients
- Rode chilipepers
- Knoflooktenen
- Gember
- Sjalootten
- Cherrytomaten
- Limoen
- Palmsuiker
- Zonnebloemolie
- Suiker en/of limoensap
Capture the full recipe from the book
Open Smaakmakers at page 120–121 and take a picture with the CookCook app. The ingredients and steps will show up in the app, ready to cook from.
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