Pan roasted veal chops with wild mushrooms

Appetites, p. 210

Ingredients

  • Veal chops
  • Canola oil
  • Unsalted butter
  • Mixed wild mushrooms
  • Shallots
  • Garlic cloves
  • Fresh thyme leaves
  • Dry white wine
  • Madeira or sherry
  • Veal stock or dark universal stock

Capture the full recipe from the book

Open Appetites at page 210 and take a picture with the CookCook app. The ingredients and steps will show up in the app, ready to cook from.

Download on the App Store