Castagnaccio
Insane, p. 166
Ingredients
- Gele rozijnen
- Sherry, marsala of vin santo
- Kastanjemeel
- Zout
- Kokosbloesemsuiker of oerzoet
- Melk
- Olijfolie
- Rasp van 2 bio-mandarijnen
- Pijnboompitten
- Walnoten
- Rozemarijn
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