Georgies tahinopita

Anna's perfecte smaken, p. 226

Ingredients

  • Gedroogde gist
  • Lichte basterdsuiker
  • Maldon-zeezout
  • Patentbloem
  • Olijfolie
  • Tahin
  • Vloeibare honing
  • Gemalen kaneel
  • Sesamzaad

Capture the full recipe from the book

Open Anna's perfecte smaken at page 226 and take a picture with the CookCook app. The ingredients and steps will show up in the app, ready to cook from.

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