Whipped cream variations
Salt, Fat, Acid, Heat, p. 424–425
Ingredients
- Peach leaves
- Earl grey tea leaves
- Bay leaves
- Apricot kernel
- Noten
- Toasted shredded unsweetened coconut
- Slagroom
- Suiker
- Double cream
Capture the full recipe from the book
Open Salt, Fat, Acid, Heat at page 424–425 and take a picture with the CookCook app. The ingredients and steps will show up in the app, ready to cook from.
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