Peach and parma ham salad

Heston Blumenthal At Home, p. 128

Ingredients

  • Mustard vinaigrette (p.119)
  • ½ tsp ground cloves
  • 25g balsamic vinegar
  • 180g parma ham slices
  • 2 ripe peaches
  • 200g rocket leaves
  • Sea salt and black pepper
  • 80g gruyère cheese, shaved with a vegetable peeler

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