Tartar sauce
Salt, Fat, Acid, Heat, p. 378
Ingredients
- Sjalot
- Citroensap
- Mayonaise
- Cornichons
- Kappertjes
- Peterselie
- Chervil
- Bieslook
- Estragon
- Ei
- Wittewijnazijn
- Zout
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Open Salt, Fat, Acid, Heat at page 378 and take a picture with the CookCook app. The ingredients and steps will show up in the app, ready to cook from.
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