Atjar
Chin. Ind. Rest. kookboek, p. 59
Ingredients
- 1 kleine wortel (ca. 80-100 gram), in julienne
- 1 spitskool (ca. 1 kilo), kern verwijderd en in julienne
- 1 theel. zout
- ½ theel. kurkumapoeder
- 250 gram kristalsuiker
- 250 ml natuurazijn
- Handig
- Gesteriliseerde pot van 1 liter
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