Zeebaars met haam choy
Chin. Ind. Rest. kookboek, p. 234
Ingredients
- Zeebaarsfilet
- Neutrale olie
- Gember
- Knoflook
- Ingelegde zure mosterdkool
- Kippenbouillon
- Tofu
- Turkse gepekelde groene chilipeper
- Kristalsuiker
- Vissaus
- Taugé
- Koriander
- Lente-uien
- Witte peper
- Zout
- Eiwit
- Maizena
Capture the full recipe from the book
Open Chin. Ind. Rest. kookboek at page 234 and take a picture with the CookCook app. The ingredients and steps will show up in the app, ready to cook from.
Download on the App Store