Tuscan bean and kale soup
Salt, Fat, Acid, Heat, p. 274–275
Ingredients
- Extra-virgin olive oil
- Pancetta
- Ui
- Celery stalks
- Carrots
- Bay leaves
- Zout
- Zwarte peper
- Knoflooktenen
- Tomaten
- Beans
- Parmesan
- Chicken stock
- Kale
- Green or savoy cabbage
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Open Salt, Fat, Acid, Heat at page 274–275 and take a picture with the CookCook app. The ingredients and steps will show up in the app, ready to cook from.
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