Saffron custard panettone pudding

Simple Too, p. 270

Ingredients

  • 600ml milk
  • ⅛ tsp saffron strands
  • 90g unsalted butter
  • 5 cardamom pods, outer shells discarded and seeds lightly crushed
  • 50g caster sugar
  • 6 eggs, 4 whole, 2 yolks
  • 450ml double cream
  • 1 tsp orange zest, finely grated
  • 750g panettone (or brioche), torn into roughly 5cm pieces
  • Icing sugar, to serve
  • Flaked sea salt

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