New mexico-style beef chili
Appetites, p. 230–231
Ingredients
- Poblano peppers
- Hatch chilis
- All-purpose flour
- Beef chuck
- Canola oil
- White or yellow onion
- Garlic
- Ground cumin
- Ground coriander
- Dried oregano
- Tomato paste
- Beer
- Dark universal stock
- Sour cream
Capture the full recipe from the book
Open Appetites at page 230–231 and take a picture with the CookCook app. The ingredients and steps will show up in the app, ready to cook from.
Download on the App Store