chicken berry Britannia
Dishoom, p. 232–233
Ingredients
- For the rice
- Basmati rice
- Fine sea salt
- Lime
- For the base
- Kipfilet
- Ginger paste
- Garlic paste
- Deggi mirch chilli powder
- Ground cumin
- Garam masala
- Lime juice
- Greek yoghurt
- Vegetable oil
- Green chillies
- Ginger
- Crispy fried onions
- Mint leaves
- Coriander leaves
- For the topping
- Unsalted butter
- Double cream
- Saffron water
- Dried cranberries
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