Pêche elba

Italopop, p. 319

Ingredients

  • Ingrediënten
  • 4 rijpe perziken (ca. 650 gram) + 2 extra
  • 250 gram suiker
  • Kneep citroensap
  • 200 ml room
  • 200 ml volle melk
  • 4 eidooiers
  • Paar takjes tijm, de blaadjes

Capture the full recipe from the book

Open Italopop at page 319 and take a picture with the CookCook app. The ingredients and steps will show up in the app, ready to cook from.

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