gunpowder potatoes
Dishoom, p. 262–283
Ingredients
- Baby new potatoes
- Cumin seeds
- Coriander seeds
- Fennel seeds
- Vegetable oil
- Butter
- Spring onions
- Coriander leaves
- Green chillies
- Flaky sea salt
- Lime juice
- Kabab masala
Capture the full recipe from the book
Open Dishoom at page 262–283 and take a picture with the CookCook app. The ingredients and steps will show up in the app, ready to cook from.
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