brunsli-chocoladekoekjes

Simpel, p. 290–291

Ingredients

  • 270 g amandelmeel
  • 250 g kristalsuiker, plus 10 g extra om te bestrooien
  • 40 g poedersuiker, gezeefd
  • 40 g dutch processed cacaopoeder, gezeefd
  • 1 sinaasappel: rasp er 1 theel. schil af
  • 1½ theel. chinees vijfkruidenpoeder
  • ¼ theel. zout
  • 2 grote eiwitten
  • 1 theel. vanille-extract

Capture the full recipe from the book

Open Simpel at page 290–291 and take a picture with the CookCook app. The ingredients and steps will show up in the app, ready to cook from.

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