Bacon and egg ice-cream

Heston Blumenthal At Home, p. 289

Ingredients

  • 400g sweet-cured smoked back bacon
  • 1kg whole milk
  • 30g semi-skimmed milk powder
  • 24 large egg yolks
  • 120g unrefined caster sugar
  • 1kg dry ice pellets (specialist ingredients, p.394)

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Open Heston Blumenthal At Home at page 289 and take a picture with the CookCook app. The ingredients and steps will show up in the app, ready to cook from.

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