Spicy tuna pasta with parmesan cream

Simple Too, p. 173

Ingredients

  • 30g parmesan, finely grated
  • 75ml double cream
  • 20g panko breadcrumbs
  • 2 x 160g tins of tuna in olive oil (oil reserved)
  • 6 anchovies (25g)
  • 4 garlic cloves, crushed
  • 300g cherry tomatoes, halved
  • 50g tomato paste
  • 1½ tsp fennel seeds, lightly crushed
  • 1 tsp chilli flakes
  • 150g conchiglie pasta
  • 20g basil leaves
  • Fine sea salt and black pepper

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