Pappardelle di segale

Pappardelle van rogge

Italopop, p. 364

Ingredients

  • 300 gram volkorenroggebloem
  • 200 gram semola rimacinata di grano duro (fijne gries van harde tarwe) + extra
  • 5 eieren
  • Ook nodig: deegschraper (optioneel), pastamachine

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