Snijbonensalade met munt en dille
Insane, p. 286
Ingredients
- 600 gram snijbonen
- 6 takjes munt, de blaadjes
- ½ bos dille (ca. 7,5 gram), de toppen
- 2 eetl. lekkere olijfolie
- 3 knoflooktenen
- 2 eetl. wittewijnazijn
Capture the full recipe from the book
Open Insane at page 286 and take a picture with the CookCook app. The ingredients and steps will show up in the app, ready to cook from.
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