Boekweit met butternutpompoen

So simple, p. 164

Ingredients

  • 1 flespompoen (700 g)
  • 2 middelgrote uien
  • 2 tl garam masala
  • 600 ml kokosmelk
  • 1 grote duim verse gember
  • 200 g boekweit
  • 1 tl zeezout
  • 2 handen koriander (of platte peterselie)
  • Olijf- of kokosolie om in te bakken

Capture the full recipe from the book

Open So simple at page 164 and take a picture with the CookCook app. The ingredients and steps will show up in the app, ready to cook from.

Download on the App Store