Oyster po' boy
Appetites, p. 83
Ingredients
- Buttermilk
- Louisiana hot sauce
- Oysters
- All-purpose flour
- Fine yellow cornmeal
- Freshly ground black pepper to taste
- Salt
- New orleans french bread
- Mayonnaise
- Head of iceberg lettuce
- Ripe plum tomatoes
- Thinly sliced dill pickles
Capture the full recipe from the book
Open Appetites at page 83 and take a picture with the CookCook app. The ingredients and steps will show up in the app, ready to cook from.
Download on the App Store