Kai lan met knoflook
Chin. Ind. Rest. kookboek, p. 253
Ingredients
- 450 gram kai lan (chinese broccoli)
- 1 eetl. kristalsuiker
- 9 eetl. neutrale olie
- 3 tenen knoflook, in fijne plakjes
- 2 tenen knoflook, fijngehakt
- ½ eetl. oestersaus
- ½ eetl. lichte sojasaus
- 1 eetl. sesamolie
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Open Chin. Ind. Rest. kookboek at page 253 and take a picture with the CookCook app. The ingredients and steps will show up in the app, ready to cook from.
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