Gestoofde aubergine met couscous

So simple, p. 192

Ingredients

  • 2 middelgrote aubergines
  • 2 teentjes knoflook
  • 80 g dadels
  • 1 tl komijnpoeder
  • 1 tl sumak
  • 700 g passata
  • 300 g volkoren (spelt)couscous
  • ½ citroen
  • 120 g feta
  • Zeezout en zwarte peper
  • Olie om in te bakken

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