Gefrituurde sesamballetjes met lotuszaadpasta
Chin. Ind. Rest. kookboek, p. 290
Ingredients
- Voor 12 balletjes
- 90 gram kristalsuiker
- 300 gram ketanmeel
- ½ theel. zout
- 20 ml neutrale olie, plus om in te frituren
- 400 gram lotuszaadpasta
- 200 gram ongeroosterd sesamzaad
- Handig
- Pan om in te frituren
- Keukenthermometer
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