chicken tikka
Dishoom, p. 270–271
Ingredients
- Kipdijfilets
- For the marinade
- Ginger
- Garlic
- Green chillies
- Rice vinegar
- Deggi mirch chilli powder
- Ground turmeric
- Fine sea salt
- Granulated sugar
- Vegetable oil
- To grill and serve
- Unsalted butter
- Lime wedges
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