Mustard ice-cream
Heston Blumenthal At Home, p. 288
Ingredients
- 360g whole milk
- 140g unrefined caster sugar
- 840g whipping cream
- 35g semi-skimmed milk powder
- 120g wholegrain mustard
- 10g english mustard
Capture the full recipe from the book
Open Heston Blumenthal At Home at page 288 and take a picture with the CookCook app. The ingredients and steps will show up in the app, ready to cook from.
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