Marmeladevinaigrette (aka ‘een engelse dressing’)

Even Simpel, p. 289

Ingredients

  • 2 eetl. koudgeperste raapzaadolie (of lichte olijfolie)
  • 2 theel. engelse mosterd
  • 2 theel. cider- of sherryazijn
  • 1 eetl. marmelade
  • 1 sinaasappel, 1 theel. fijne rasp en 1 eetl. sap
  • Fijn zeezout en zwarte peper

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