Geroosterde zoete aardappels met sticky chilisalsa
Anna's perfecte smaken, p. 188
Ingredients
- Zoete aardappels
- Extra vierge olijfolie
- Rode uien
- Gemberwortel
- Troje tomaten
- Anchopeper
- Rodewijnazijn
- Kristalsuiker
- Amandelen
- Griekse (haver)yoghurt
- Biologische limoenen
- Maistortilla’s
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Open Anna's perfecte smaken at page 188 and take a picture with the CookCook app. The ingredients and steps will show up in the app, ready to cook from.
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