Sinaasappel-specerijenstroop
Smaakmakers, p. 230–231
Ingredients
- Sinaasappels
- Donkerbruine basterdsuiker
- Water
- Kaneelstokje
- Kruidnagels
- Gekneusde kardemompeulen
- Steranijs
- Zout
- Citroenzuur
Capture the full recipe from the book
Open Smaakmakers at page 230–231 and take a picture with the CookCook app. The ingredients and steps will show up in the app, ready to cook from.
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