Pasta alla carbonara
Ingredients
- Guanciale
- Spaghetti
- Eieren
- Pecorino romano
- Parmezaanse kaas
- Zwarte peper
- Olijfolie
Capture the full recipe from the book
Open De bijbel van de Italiaanse keuken at page 329 and take a picture with the CookCook app. The ingredients and steps will show up in the app, ready to cook from.
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