Lasagnette 2.0
So simple, p. 131
Ingredients
- 3 middelgrote rode uien
- 2 courgettes
- 40 g basilicum
- 150 g harde geitenkaas (of vegan kaas)
- 500 g cannellinibonen, uit pot
- 60 g tomatenpuree
- 250 ml (vegetarische) bouillon
- 4 eieren
- 1 tl kerriepoeder
- ¼ tl cayennepeper, of naar wens
- 80 g spinazie
- ½ tl zeezout, of naar wens
- Olie om ovenschaal in te vetten en om in te bakken
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