Eccles cakes met remeker

Plantkracht, p. 124

Ingredients

  • 500 gram krenten
  • 120 gram boter
  • 300 gram bruine basterdsuiker
  • 6 gram pimentpoeder
  • 6 gram nootmuskaat
  • 6 gram gemalen kruidnagel
  • 8 plakjes bladerdeeg, ontdooid
  • 1 eidooier, losgeklopt
  • 600 gram remeker-kaas

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Open Plantkracht at page 124 and take a picture with the CookCook app. The ingredients and steps will show up in the app, ready to cook from.

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