Gele sojabonen en mosterdgroen
Chin. Ind. Rest. kookboek, p. 183
Ingredients
- 400 gram gedroogde sojabonen, geweekt
- 45 gram gedroogd mosterdblad, geweekt
- 2 theel. neutrale olie (of 100 gram spekjes)
- 20 gram gember, geschild en in plakjes
- 2 eetl. shaoxing rijstwijn
- 3 eetl. lichte sojasaus
- 1 eetl. kristalsuiker
- ¼ eetl. zout
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