Saffron risotto
Appetites, p. 238–239
Ingredients
- Chicken stock
- Extra-virgin olive oil
- Yellow onion
- Carnaroli rice
- Dry white wine
- Cold unsalted butter
- Finely grated parmigiano-reggiano cheese
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Open Appetites at page 238–239 and take a picture with the CookCook app. The ingredients and steps will show up in the app, ready to cook from.
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