Aaron’s tart dough

Salt, Fat, Acid, Heat, p. 395

Ingredients

  • Plain flour
  • Sugar
  • Baking powder
  • Kosher salt
  • Boter
  • Crème fraîche
  • Ice water

Capture the full recipe from the book

Open Salt, Fat, Acid, Heat at page 395 and take a picture with the CookCook app. The ingredients and steps will show up in the app, ready to cook from.

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