Cauliflower macaroni cheese
Heston Blumenthal At Home, p. 234
Ingredients
- 1 large cauliflower, broken into small florets
- 600g whole milk
- 30g salt
- 300g macaroni
- Groundnut or grapeseed oil, for deep-frying
- 240g gruyère cheese, coarsely grated, plus 50g extra for sprinkling on top
- 120g parmesan cheese, grated
- 12g sodium citrate (specialist ingredients, p.395)
- 30g wholegrain mustard
- 90g brown butter (see tip, p.204)
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