Moksi gierst

So simple, p. 209

Ingredients

  • 1 middelgrote ui
  • 2 teentjes knoflook
  • 1 tomaat
  • ½ spitskool
  • 4 el tomatenpuree
  • 2 el tamari
  • 1 el bouillonpoeder
  • 350 g gerookte zalm of makreel in stukjes
  • 300 g gierst
  • 400 ml kokosmelk
  • 900 ml water
  • Olie om in te bakken

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