butter-bhutta
Dishoom, p. 164–165
Ingredients
- Corn-on-the-cob
- Fine sea salt
- Butter
- To serve
- Deggi mirch chilli powder
- Flaky sea salt
- Lime wedge
Capture the full recipe from the book
Open Dishoom at page 164–165 and take a picture with the CookCook app. The ingredients and steps will show up in the app, ready to cook from.
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