Mihoen goreng speciaal

Chin. Ind. Rest. kookboek, p. 154

Ingredients

  • 200 gram mihoen
  • 3½ eetl. neutrale olie
  • 2 eieren, geklutst
  • ½ witte ui, in blokjes van 1 cm
  • ½ kleine wortel (ca. 30 gram), in julienne
  • 30 gram bamboescheuten uit blik, in julienne
  • 30 gram champignons, in plakjes
  • 30 gram prei, gewassen en in ringen van 1 cm
  • 150 gram taugé
  • 1½ theel. zout
  • 1 theel. ve-tsin
  • 1 eetl. lichte sojasaus
  • 2 theel. sesamolie

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